Assistant Food and Beverage Manager

Overview:
Opportunity: Assistant Food and Beverage ManagerAssist in overseeing the operations of the bar area. Organizing the Food & Beverage functions within the hotel in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits.Potential Career PathFood and Beverage Manager Food and Beverage DirectorEssential Job FunctionsAssist in planning and directing the functions of administration and planning of the Food and Beverage Department to meet the daily needs of operation.Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, i.e., room service, restaurants, banquets, etc.Develop, implement and monitor schedules for the operation of all restaurants and bars to achieve a profitable result.Implement effective control of food, beverage and labor costs among all sub-departments.Develop operating tools necessary and incidental to modern management principles, i.e., budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc.PM schedule to oversee operations.Follow sustainability guidelines and practices related to HHMs EarthView program.Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.Perform other duties as requested by management. Position RequirementsThree to Five years related experience in Food and Beverage.Heavy Bar of Club experienceMixology experienceWork Environment and ContextWork schedule varies and may include working on holidays and weekends.Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.What We BelievePeople Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It
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